Definitions

The process of steeping an aromatic substance into a liquid until the liquid has absorbed the flavor. The resulting flavor is the infusion. Infused oils are a great way to use spices and herbs if you can’t use them in time. Infusions are made with oil, salt or sugar. They will keep 2 or 3 months but need to be kept refrigerated.

Happens when an atom loses its electrons or gains electrons from another atom.

Ratioactive particles are blasted onto food to kill bacteria and to increase shelf life. Irradiation is used on many foods including herbs, grains, tropical fruits and nuts. These radioactive isotopes can store in the body and increase the number of free radicals.