Definitions

Here you will find various definitions related to health, wellness and natural cooking. The definitions area is designed to help you on your journey to an energized, healthy and passionate life!

D

Deep-Fry

To fry in enough oil to submerge food so that it can float at 350° F to 375° F in wok, deep pot or fryer.

Deglaze

To remove browned bits left in the pan after sautéing or caramelizing food by adding liquid to the pan while the pan is still hot.

Dredge

To dip food in a flour before frying.

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